Freshly Prepared Soup of the Day
Served with a Crusty Bread Roll & Butter

Fanned Honeydew Melon
with Strawberry Compote & Kiwi Coulis

Chicken Liver Pate with Cranberry & Red Onion Compote, Served with Rough Oatcakes

Prawn Marie Rose Salad with Shredded Lettuce & Chopped Tomato

Florida Cocktail – Orange &
Grapefruit Segments with Minted Yoghurt

Warm Duck Salad
with Festive Leaves & Hoi Sin Sauce

Traditional Hand Carved Norfolk Turkey, with Festive Trimmings and Cranberry Sauce

Roast Topside of Prime Scotch Beef with a Wholegrain Mustard & Caramelised Onion Gravy

Grilled Delice of Tay Salmon with a Lime, Dill & Orange Cream

Supreme of Chicken Stuffed with Cream Cheese, Bacon & Mushrooms

Roast Ham with aPeach & Pineapple Compote Finished with Cinnamon & Honey

Baked Seafood Marinara with Garlic Bread

Vegetable Tartlet Topped with Cheese

Traditional Festive Christmas Pudding
with a Rich Brandy Sauce

Cheesecake Delice with a Soft Mixed Berry Centre

Selection of Cheeses with Savoury Biscuits

Baked Apple Strudel
with a Warm Sauce Anglaise & Nutmeg

Warm Toffee Waffle Topped with Vanilla & Raspberry Ice Cream

Chocolate & Cream Cheesecake
with Rich Brandy & Mango Sauce