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| Home |
| Room Tariff |
| Restaurant |
| Weddings |
| Function Suite |
| Christmas 2008 |
| How to find us |
| Pre Christmas Dinner Menu | Back to Christmas 2008 |
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| 3 Course Menu - £18.50* | Available Monday to Saturday from 5pm – 9pm |
| * £10 per person non-refundable deposit required on booking. | |
| Starters |
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| Freshly Prepared Soup of
the Day
Crisp Salad of Chicken and Bacon with Croutons, Rocket and Parmesan, Drizzled with Ranch Dressing Cock-a-Leekie Chicken Terrine, Finished with Seasonal Leaves and Red Onion Marmalade Fanned Honeydew Melon with a Light Honey & Ginger Syrup and St Clements Compote Chef’s Own Chicken Liver Pate with Cranberry and Redcurrant Montage, Served with Rough Oatcakes |
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| Main Courses | |
| Traditional Roast Turkey, with Festive
Trimmings and Roast Gravy
Grilled West Coast Salmon, on a Chunky Tomato Ratattouille, Finished with Verige Cream Roast Topside of Beef with a Pink Peppercorn and Wholegrain Mustard Glaze Pan Fried Breast of Chicken with Haggis, on a Whisky Highlander Sauce Baked Field Mushrooms, Filled with Leeks, Onions, Cherry Tomato and Goat’s Cheese, Wrapped in Crisp Filo Pastry with Dill Cream |
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| Sweets | |
| Traditional Christmas Pudding with Brandy
Sauce
Delice of Chocolate Tart with a White Chocolate and Baileys Sauce Baked Apple Strudel with Cinnamon Cream Lemon and Sultana Cheesecake with Raspberry Compote Selection of Cheeses with Rough Oatcakes |
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| All Menu’s Subject to Change
and/or Availability All Prices Include VAT |
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