Traditional Cock-a-leekie Soup

Honeydew Melon with Citrus Fruits on a
light Heather Honey & Ginger Syrup

Prawn Marie Rose served with Brown Bread
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Roast Ribeye of Beef with a
Peppercorn & Lemon Sauce

Pan Fried Breast of Chicken coated
in a Honey & Tarragon Jus
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Apple & Caramel Tart topped
with a Sauce Anglaise

Black Cherry Cheesecake with a
Fruit Coulis & Kirsch Syrup

Scottish Cheddar & French Brie
with Savoury Biscuits and Grapes
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Tea or Coffee with Chocolate Mints

Carrot & Corriander Soup

Honeydew Melon with Citrus Fruits on a
light Heather Honey & Ginger Syrup

Chicken Liver Pate served with a
Redcurrant Chutney & Oatcakes
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Roasted Leg of Lamb with Minted Pear
on a Redcurrant & Rosemary Jus

A Pauppiette of Sole stuffed with a
Salmon Mousieline on a Veronique Sauce
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Profiteroles with a warm
Chocolate & Orange Sauce

Classic Crème Brulee topped
with Toasted Marshmallows

Scottish Cheddar & French Brie
with Savoury Biscuits and Grapes
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Tea or Coffee with Chocolate Mints

Roasted Red Pepper & Tomato Soup

Honeydew Melon with Citrus Fruits on a
light Heather Honey & Ginger Syrup

Duo of Salmon & Cream Cheese Confit
on a Cucumber & Saffron Dressing
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Roast Ribeye of Beef with a
Peppercorn and Drambuie Sauce

Char Grilled Salmon studded with Peppercorns served with Buttered Spinach
& an Almond, Tomato & Dill Butter Sauce
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Brandy Snap Basket filled with
Chantilly Cream & Fresh Fruit Salad
with a hint of Glayva Liquer

Rich Chocolate Torte with a
Strawberry & Mint Coulis

Scottish Cheddar & French Brie
with Savoury Biscuits and Grapes
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Tea or Coffee with Chocolate Mints

Spiced Parsnip & Pea Soup
garnished with Spring Onion

Fanned Ogden Melon with a
Cardomin & Orange Sauce
accompanied by a Raspberry Mouse

Coronets of Smoked Salmon
with a Prawn Marie Rose Filling
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Roast Ribeye of Beef served with
a Mushroom & Brandy Sauce

Poached Salmon topped with Asparagus
on a Shellfish Bisque Cream
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Rich Chocolate Torte with a
Strawberry & Mint Coulis

Raspberry, Hazelnut & Meringue
Roulade with Chantilly Cream
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Tea or Coffee with Chocolate Mints

Duo of Salmon & Sole encased in
Smoked Salmon with Dressed Leaves
& a Toasted Sesame & Dill Dressing

Cream of Chicken & Asparagus Soup
with Toasted Almonds
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Roast Sirloin of Beef with Red Onion Marmalade & a Whisky and Oatmeal Jus

Baked Honey Ham with a Bourbon
& Hickory Smoked Sauce
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Banana & Butterscotch Tartlet
with Caramel Ice Cream
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Tea or Coffee with Scottish Tablet

Carved Smoked Salmon with Cray Fish Tails, Quails Eggs and a Whiskey,
Lemon and Dill Dressing

Hock Ham and Lentil Soup
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Saddle of Ranch Venison with a Barley
and Oatmeal Risotto and a Heather
Honey, Apricot and Cinnamon Jus

Roast Sirloin of Beef with Onion
Marmalade and a Drambuie
and Green Peppercorn Sauce
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Iced Parfait of Wild Scottish Berries
with Brandy Snap Straws
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Tea or Coffee with Scottish Tablet