Starters
Traditional Festive Soup of the Day Served with a Crusty Bread Roll and Butter
Fan of Melon Served with a Light Heather Honey and Ginger Syrup and St Clements Compote
Traditional Hand Carved Norfolk Turkey with Festive Trimmings and Cranberry Sauce
Roast Topside of Prime Scotch Beef with a Mushroom and Peppercorn Cream, Topped with a Red Onion & Chive Garnish
Baked Apple Strudel with Wam Sauce Anglaise and Nutmeg
Traditional Festive Christmas Pudding with a Rich Brandy Sauce