| Freshly Roasted Turkey with a Sage &
Onion Stuffing, Chipolata Sausages, Cranberry Sauce and Roast Gravy
Roast Topside of Beef with a Soft Green Peppercorn and Brandy Cream
Sauce
Poached Fillet of Scottish Salmon Topped with a Herb Crust, Tarragon,
Leeks and Chive Cream Sauce
|