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Function Suite
Christmas 2009
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PRE THEATRE MENU Back to Restaurant

2 Course Menu - £10.95 Served from 5pm - 6pm, Monday - Saturday

STARTERS

 

 

Freshly Prepared Soup of the Day Served with a Crusty Bread Roll and Butter

Fanned Honeydew Melon with Orange & Grapefruit Compote

Traditional Prawn & Apple Marie Rose Salad

Chicken Liver Pate with Cumberland Sauce and Rough Oatcakes

Individual Haggis Tower with Neeps & Tatties on a Whisky Cream

Chicken Caeser Salad with Bread Croutons & Parmesan Cheese

 


MAIN COURSES

 

Roast Topside of Scottish Beef with Yorkshire Pudding and Red Wine Jus

Bentley's Own Homemade Steak Pie, Freshly Baked to Order in a Stone Ashet

Grilled Delice of Scottish Salmon with a Prawn, Lemon & Dill Cream Sauce

Seared Breast of Chicken Wrapped in Bacon with Chasseur Sauce

Escalope of Pork with a Cider & Tomato Napoli, Topped with Melting Cheese

* 6oz Sirloin Steak Topped with Haggis on a Duo of Whisky Cream and Red Wine Sauces(* £2.50 supplement)

Oak Smoked Fillet of Haddock Grilled with Sliced Tomato and a Cheese & Chive Sauce

Breaded North Sea Scampi Served with Tartare Sauce and French Fries

Roast Leg of Perthshire Lamb with a Rosemary & Redcurrant Sauce and Saute Potatoes

Mushroom Stroganoff Served with Boiled Rice

Side Orders;

French Fries £2.00 / Side Salad £2.25 / Onion Rings £1.50 / Grated Cheddar £1.75 / Potatoes & Vegetables £2.25 / Buttered Vegetables £1.50 / Garlic Bread £2.25 / Saute Potatoes £2.25 / Mashed Potato £2.25

 


All Menu’s Subject to Change and/or Availability
All Prices Include VAT

   
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