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| Home |
| Room Tariff |
| Restaurant |
| Weddings |
| Function Suite |
| Christmas 2008 |
| How to find us |
| PRE THEATRE MENU | Back to Restaurant |
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| 2 Course Menu - £11.95 | Served from 5pm - 6pm, Monday - Saturday |
| STARTERS |
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Freshly Prepared Soup of the Day Served with a Crusty Roll Fanned Galia Melon with Raspberry Compote and Strawberry Smoked Mackerel Pate Served with a Creamy Horseradish Dip and Rough Oatcakes Black Pudding, White Pudding & Haggis Trio with a Whisky and Onion Gravy Feta Cheese and Bacon Salad Served with Marinated Cherry Tomatoes, Red Pepper and Petit Croutons Chef’s Own Chicken Liver Pate with Red Onion Marmalade and Oatcakes |
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| MAIN COURSES | |
| Roast Topside of Scottish Beef with Yorkshire
Pudding and Red Wine Jus
Baked Salmon Steak with Onion, Cheese and Leek Wrapped in Filo Pastry Served with Tomato Coulis Pan Fried Chicken Supreme with Suediose Sauce Stir Fried Chunky Mediterranean Vegetables in Sweet & Sour Sauce Served with Rice Battered Haddock Served with French Fries and Salad * 6oz Sirloin Steak with Peppercorn Sauce (* £2.00 supplement) Butter-flied Escalope of Pork Topped with Tomato and Cheese Served with Buttered Penne Pasta Italian Spiced Meatballs in a Napoli Sauce Served with Spaghetti |
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| All Menu’s Subject to Change
and/or Availability All Prices Include VAT |
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