Cream of Tomato Soup

Egg Marie Rose

Fanned Honeydew Melon
with a Raspberry Coulis
~ ~ ~ ~ ~
Traditional Steak & Sausage Pie

Deep Fried Haddock with Tartare Sauce

Crepes filled with Rattatouille,
topped with Cheese
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Apple Pie with a rich Vanilla Ice Cream

Sticky Chocolate Fudge Cake with Ice cream

Cheese and Biscuits

Potato & Leek Soup

Chicken Liver Pate with Oatcakes

Fanned Honeydew Melon on a
Crème de Menthe Syrup
~ ~ ~ ~ ~
Roast Topside of Beef with a Dianne Sauce

Chicken a la King served in a Pastry Case

Tagliatelle Mushroom Carbonara
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Fruit Sundae

Strawberry Cheesecake

Cheese and Biscuits

Soup of the Day

Prawn Marie Rose

Fanned Honeydew Melon with
Soft Fruits & Apricot Coulis
~ ~ ~ ~ ~
Roast Ribeye of Beef with a
Peppercorn & Lemon Sauce

Roasted Sesame Salmon on an
Almond & Dill Butter Sauce

Pan Seared Breast of Chicken wrapped
in Bacon on a Grain Mustard Jus
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Apple & Caramel Tart
topped with Anglaise Sauce

Profiteroles with a Warm
Chocolate & Orange Sauce

Scottish Cheddar & French Brie
with Savoury Biscuits & Grapes

Soup of the Day

Salmon & Cream Cheese Mousse

Large Cap Mushrooms topped with
Leek, Bacon & Mozzarella
~ ~ ~ ~ ~
Roast Leg of Lamb with a Brandied
Apricot Compote & Rosemary Jus

A Pauppiette of Sole stuffed with a
Salmon Mousseline on a Veronique Sauce

Char Grilled Supreme of Chicken Forester
on a Bacon, Mushroom & Thyme Sauce
~ ~ ~ ~ ~
Brandy Snap Basket with Ice Cream
& Fruits of the Forest

Black Cherry Cheesecake with
Fruit Coulis & Kirsch Syrup

Scottish Cheddar Cheese & French Brie
with Savoury Biscuits & Grapes