Cream of Tomato Soup Egg Marie Rose Fanned Honeydew Melon with a Raspberry Coulis ~ ~ ~ ~ ~ Traditional Steak & Sausage Pie Deep Fried Haddock with Tartare Sauce Crepes filled with Rattatouille, topped with Cheese ~ ~ ~ ~ ~ Apple Pie with a rich Vanilla Ice Cream Sticky Chocolate Fudge Cake with Ice cream Cheese and Biscuits
Potato & Leek Soup Chicken Liver Pate with Oatcakes Fanned Honeydew Melon on a Crème de Menthe Syrup ~ ~ ~ ~ ~ Roast Topside of Beef with a Dianne Sauce Chicken a la King served in a Pastry Case Tagliatelle Mushroom Carbonara ~ ~ ~ ~ ~ Fruit Sundae Strawberry Cheesecake Cheese and Biscuits
Soup of the Day Prawn Marie Rose Fanned Honeydew Melon with Soft Fruits & Apricot Coulis ~ ~ ~ ~ ~ Roast Ribeye of Beef with a Peppercorn & Lemon Sauce Roasted Sesame Salmon on an Almond & Dill Butter Sauce Pan Seared Breast of Chicken wrapped in Bacon on a Grain Mustard Jus ~ ~ ~ ~ ~ Apple & Caramel Tart topped with Anglaise Sauce Profiteroles with a Warm Chocolate & Orange Sauce Scottish Cheddar & French Brie with Savoury Biscuits & Grapes
Soup of the Day Salmon & Cream Cheese Mousse Large Cap Mushrooms topped with Leek, Bacon & Mozzarella ~ ~ ~ ~ ~ Roast Leg of Lamb with a Brandied Apricot Compote & Rosemary Jus A Pauppiette of Sole stuffed with a Salmon Mousseline on a Veronique Sauce Char Grilled Supreme of Chicken Forester on a Bacon, Mushroom & Thyme Sauce ~ ~ ~ ~ ~ Brandy Snap Basket with Ice Cream & Fruits of the Forest Black Cherry Cheesecake with Fruit Coulis & Kirsch Syrup Scottish Cheddar Cheese & French Brie with Savoury Biscuits & Grapes