Freshly Prepared Soup of the Day Served with a Crusty Bread Roll and Butter

Fanned Honeydew Melon with Orange & Grapefruit Compote

Traditional Prawn & Apple Marie Rose Salad

Chicken Liver Pate with Cumberland Sauce and Rough Oatcakes

Individual Haggis Tower with Neeps & Tatties on a Whisky Cream

Chicken Caeser Salad with Bread Croutons & Parmesan Cheese

Roast Topside of Scottish Beef with Yorkshire Pudding and Red Wine Jus

Bentley's Own Homemade Steak Pie, Freshly Baked to Order in a Stone Ashet

Grilled Delice of Scottish Salmon with a Prawn, Lemon & Dill Cream Sauce

Seared Breast of Chicken Wrapped in Bacon with Chasseur Sauce

Escalope of Pork with a Cider & Tomato Napoli, Topped with Melting Cheese

* 6oz Sirloin Steak Topped with Haggis on a Duo of Whisky Cream and Red Wine Sauces(* £2.50 supplement)

Oak Smoked Fillet of Haddock Grilled with Sliced Tomato and a Cheese & Chive Sauce

Breaded North Sea Scampi Served with Tartare Sauce and French Fries

Roast Leg of Perthshire Lamb with a Rosemary & Redcurrant Sauce and Saute Potatoes

Mushroom Stroganoff Served with Boiled Rice

Side Orders;

French Fries £2.00 / Side Salad £2.25 / Onion Rings £1.50 / Grated Cheddar £1.75 / Potatoes & Vegetables £2.25 / Buttered Vegetables £1.50 / Garlic Bread £2.25 / Saute Potatoes £2.25 / Mashed Potato £2.25

Chocolate Fudge Cake with Vanilla Ice Cream

Sticky Toffee Pudding with Whipped Cream

Lemon & Sultana Cheesecake with Whipped Cream

Crepes Suzettes with Orange Liqueur Sauce

Old Fashioned Knickerbocker Glory with Fresh Strawberry

Raspberry Cranachan with Shortbread

Warm Deep Filled Apple Pie with Vanilla Ice Cream

Trio of Cheeses with Savoury Biscuits & Grapes