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Christmas 2011
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DINNER MENU*NEW MENU STARTS 26th JULY 2011* Back to Restaurant

  Served from 4pm – 9pm, Monday - Saturday

STARTERS

 

 

Freshly Prepared Soup of the Day Served with a Crusty Bread Roll and Butter

Large Baked Field Mushrooms Stuffed with Brie & Cranberry on a Bed of Mixed Leaves & Onion Salad

Smoked Kipper Pate Served with Hot Buttered Toast, Crisp Salad and Tomato Chutney

Chilled Duo of Watermelon & Honeydew Melon with Toasted Coconut & Strawberry Compote (v)

Tuna & Egg Nicoise Salad with New Potatoes & Green Beans

Classic Prawn Cocktail Served with Brown Bread & Lemon

Marinated Chicken, Vegetable Pakora, Chicken Wings & Onion Rings Combo with Piquant Dip

Deep Fried Breaded Mozzarella Sticks with Lime & Garlic Mayonnaise & BBQ Dip

 



MAIN COURSES

 

Roast Topside of Scottish Beef with Yorkshire Pudding

Warm Goats Cheese & Cherry Tomato Tart on Waldorf Salad

Traditional Steak Pie Served in a Stone Ashet Topped with Crisp Puff Pastry * Baked to Order*

Pan Fried Breast of Chicken with Stroganoff Sauce, Served with Rice & Saute Potatoes

Deep Fried Breaded Haddpcl Fillet, Served with French Fries & Salad or Vegetables & Potatoes

Grilled Delice of Salmon Topped with Tomato & Dill Compote, Served with a Saffron & Paprika Cream

Char Grilled 6oz Sirloin Steak with Peppercorn Sauce *£2 supplement*

Roast Gigot of Pork with Apple, Caramelised Onion & Calvados Gravy

Chicken Strips & Penne Pasta with Red Peppers & Chorizo Sauted ina Fajita Spiced Mexican Cream

8oz Sirloin Steak Garnis *£3.75 supplement*

8oz Ribeye Steak Garni *£3.25 supplement*

*Sauce Options Available - Please Ask Your Waiter*

 


DESSERTS

 

Individual Scottish Trifle Topped with Whipped Cream

Warm Deep Filled Apple Pie with Rich Vanilla Ice Cream

Classic Banana Split with Rich Vanilla Ice Cream

Warm Toffee Waffles with Chococlate Ice Cream & Whipped Cream

Individual Vanilla Cheesecake - Please ask your waiter for today's topping

Chocolate Fudge Sundae with a Duo of Ices

Selection of Savoury Biscuits & Cheese with Grapes

 

1 Course £9.95/2 Courses £12.95/3 Courses £16.95



All Menu’s Subject to Change and/or Availability
All Prices Include VAT @ Current Rate

   
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