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| Restaurant |
| Weddings |
| Function Suite |
| Christmas 2008 |
| How to find us |
| A LA CARTE MENU | Back to Restaurant |
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| Served from 5pm – 9pm, Monday - Saturday | |
| STARTERS |
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| Soup of the Day, with a Crusty Roll and
Butter |
£3.25 |
Chicken and Vegetable Pakora Combo |
£4.95 |
Mussels in a Tomato and Basil Sauce |
£4.95 |
Rollmop Herring |
£3.75 |
Garlic Mushroom & Tomato Bruschetta (v) |
£3.50 |
Nachos with Cheese, Soured Cream and Refried Beans (v) |
£3.50 |
Deep Fried Cheddar and Brie with Cranberry Compote (v) |
£3.75 |
Mixed Chinese Wonton with Sweet & Sour Thai Sauce |
£3.95 |
Confit of Duck and Orange Salad with Hinoman Dressing |
£4.95 |
Salmon Thai Fishcakes |
£3.95 |
Bentley Combo - Onion Rings, Samosas, Wonton (for 2) |
£7.95 |
| MAIN COURSES | |
| Beef Stroganoff | £10.95 |
Pork Loin Steak with Apple, Red Cabbage and Port Glaze |
£9.95 |
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£10.50 |
Chicken / Beef Fajitas in a Cast Iron Sizzler with Sour Cream, Salsa and Salad |
£10.50 |
Grilled Lamb Cutlets on a Chive Mash with Redcurrant and Rosemary Jus |
£9.95 |
Breaded Breast of Chicken Kiev |
£8.95 |
Collops of Lamb and Beef with Dauphiniose Potatoes on Balmoral Sauce |
£11.25 |
Pork Loin Steak with Crushed Tomato & Smoked Cheese on a Peppercorn Sauce |
£9.95 |
Seared Venison with Savoy Cabbage and Blaeberry Sauce |
£10.75 |
| Served with your choice of Rice, Chips or Boiled Potatoes with Salad or Vegetables | |
| OLD FAVOURITES | |
| Traditional Steak Pie, Topped with Light Flaky Pastry* | £8.25 |
Roast Beef with Yorkshire Pudding* |
£7.95 |
Chinese Chicken Curry Served with Rice |
£7.95 |
Chilli Bowl Served with Rice |
£6.95 |
Battered Fillet of Haddock with French Fries and Salad |
£7.95 |
Macaroni Cheese (v) |
£7.25 |
Gammon & Eggs |
£7.50 |
Bentley Burger - Cheese, Bacon & BBQ Sauce |
£6.95 |
Lasagne |
£7.95 |
| Served with your choice of Rice, Chips or Boiled Potatoes with Salad or Vegetables | |
| GRILL MENU | |
| 10oz Rump Steak | £12.50 |
8oz Sirloin Steak |
£14.95 |
8oz Fillet Steak |
£18.95 |
Chicken Breast |
£9.95 |
Delice of Salmon |
£8.95 |
| All Grill Dishes Served with Tomato, Mushrooms, Onion Rings and French Fries | |
| SAUCES | |
| Dianne Sauce | £2.00 |
Pink Peppercorn and Mushroom Sauce |
£2.00 |
Blue Cheese and Paprika |
£2.00 |
BBQ |
£2.00 |
| FISH DISHES | |
| Grilled Cajun Salmon with Fresh Mussels on a Tomato and Marscarpone Sauce | £9.95 |
Baked Trout Millers Wyfe Style, with Oatmeal in Lemon & Parsley Butter |
£8.95 |
Salmon Teriyaki |
£10.75 |
Red Mullet on Green Vegetable and Basil & Tomato Colconne |
£10.25 |
Grilled Red Snapper with Prawns and Lemon Scented Cream |
£8.95 |
| Served with your choice of Rice, Chips or Boiled Potatoes with Salad or Vegetables | |
| PASTA DISHES | |
| Cajun Chicken Pasta |
£7.95 |
Lemon Salmon Cream & Basil |
£7.95 |
Carbonara |
£7.95 |
Tomato, Basil and Roasted Veg (v) |
£6.25 |
Seafood and Tomato |
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| All Served with a Side Order of Garlic Bread | |
| VEGETARIAN DISHES | |
| Mushroom Stroganoff (v) | £7.25 |
Cheese & Tomato Tartlet (v) |
£7.25 |
Macaroni Cheese (v) |
£7.25 |
| Served with your choice of Rice, Chips or Boiled Potatoes with Salad or Vegetables | |
| SIDE ORDERS | |
| Curly Fries / French Fries | £2.50 |
Side Salad |
£2.50 |
Onion Rings |
£2.50 |
Mushrooms |
£2.50 |
| BAKED POTATOES (Not Available After
5pm) |
|
| Chicken Curry | £5.95 |
Chilli |
£5.95 |
Tuna |
£5.95 |
Coleslaw (v) |
£5.95 |
Beans (v) |
£5.95 |
Egg Mayonnaise (v) |
£5.95 |
Cheese (v) |
£5.95 |
| All Served with a Salad Garnish - Additional Fillings 50p Surcharge | |
| SANDWICHES (Not Available After 5pm) | |
| Tuna Mayonnaise | £4.25 |
Salmon & Dill |
£4.25 |
Cheese and Ham |
£4.25 |
Roast Beef |
£4.25 |
Egg Mayonnaise (v) |
£4.25 |
| All Served with a Salad Garnish on your choice of- Brown Bread, Polar Bread, Panini or Baguette | |
| All Menu’s Subject to Change and/or
Availability All Prices Include VAT |
