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Christmas 2009
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A LA CARTE MENU Back to Restaurant

Served from 5pm – 9pm, Monday - Saturday

STARTERS

 

Soup of the Day, with a Crusty Bread Roll and Butter
£2.95
Indian Chicken and Vegetable Pakora Combo with a Sweet Chilli Dipping Sauce £5.95
Marinated Sliced Salmon with Chilli & Honey on a Bed of Dressed Salad Leaves £3.50
Chef's Own Chicken Liver Pate with Redcurrant Sauce and Rough Oatcakes £5.95
Traditional Prawn Cocktail with Brown Bread and Butter £5.95
Deep Fried Breaded Mushrooms with a Duo of Dipping Sauces £5.95

MAIN COURSES  

Homemade Steak Pie Baked to Order in a Stone Ashet

£7.95

Grilled Delice of Salmon with a Cajun Spiced Lemon, Tomato and Dill Cream with Garlic Mashed Potato

£8.95

Pan Fried Escalope of Pork in a Pool of Cider & Tomato Napoli Topped with Melting Brie and Saute Potatoes

£9.95

Chef's Homemade Fish Pie Topped with Creamy Mashed Potato
£7.95
Strips of Beef Stroganoff, Served with Boiled Rice £9.95
Chicken Stroganoff, Served with Boiled Rice £7.95
Mushroom Stroganoff, Served with Boiled Rice £6.95
Mixed Vegetable Curry, Served with Boiled Rice £6.95

Meditteranean Stuffed Crepes in Neapolitan Sauce with Salad and Boiled Potatoes

£7.95


SIDE ORDERS  

French Fries

£2.00

Side Salad £2.25
Onion Rings £1.50
Potatoes & Vegetables £2.25
Garlic Bread £2.25
Saute Potatoes £2.25
Mashed Potato £2.25
Buttered Vegetables £1.50
 

GRILL MENU  

8oz Ribeye Steak £13.95
8oz Sirloin Steak £14.95
8oz Fillet Steak
£19.95
Char Grilled Breast of Chicken Wrapped in Bacon £ 8.95
Delice of Scottish Salmon £ 7.95
All Grill Dishes Served with Tomato, Mushrooms, Onion Rings and French Fries

SAUCES

Dianne Sauce £1.50
Bernaise Sauce £1.50
Chasseur £1.50
Peppercorn £1.50



DESSERTS  




Chocolate Fudge Cake with Vanilla Ice Cream £4.50
Sticky Toffee Pudding with Whipped Cream £4.50
Lemon & Sultana Cheescake with Whipped Cream £4.50
Crepes Suzettes with Orange Liqueur Sauce £4.50
Old Fashioned Knickerbocker Glory with Fresh Strawberry £4.50
Raspberry Cranachan with Shortbread £4.50
Warm Deep Filled Apple Pie with Vanilla Ice Cream £4.50
Trio of Cheeses with Savoury Biscuits & Grapes £4.50

All Menu’s Subject to Change and/or Availability
All Prices Include VAT @ 17.5%

   
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